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Slow Cooker Keto Creamy Tuscan Chicken

Slow Cooker Low-Carb Creamy Garlic Tuscan Chicken is a quick and easy healthy pressure cooker recipe with sundried tomatoes, spinach, and a cream cheese and parmesan cream sauce. Slow Cooker Keto Creamy Tuscan Chicken – You must try this recipe.

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  • 1 tablespoon butter
  • 1 package (20 oz) boneless skinless chicken breasts
  • 1 jar (15 oz) Alfredo pasta sauce with roasted garlic
  • 1 jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup chopped fresh spinach


  • 1. In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned.
  • 2. In 3 1/2- to 4-quart slow cooker, place chicken breasts.
  • 3. In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.
  • Nutrition Facts

    Serving Size: 1 Serving
    Calories 620
    Calories from Fat 400
    Total Fat 45g 69%
    Saturated Fat 25g 125%
    Trans Fat 1 1/2g
    Cholesterol 205mg 68%
    Sodium 690mg 29%
    Potassium 590mg 17%
    Total Carbohydrate 13g 4%
    Dietary Fiber 1g 5%
    Sugars 3g
    Protein 41g
    % Daily Value*:
    Vitamin A 45%
    Vitamin C 15%
    Calcium 30%
    Iron 10%

    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 5 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 8 Fat;

By Pillsbury Kitchens

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