Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views :
img

Low-Carb Keto Fudgy Double Chocolate Brownies

This Low-Carb Keto Fudgy Double Chocolate Brownies Recipe is everything you love about a rich, fudgy brownie with a good chewiness…but completely keto-friendly!

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

  • ½ cup unsweetened creamy almond butter
  • 4 tablespoons browned butter, still warm
  • 2 tablespoons avocado oil
  • 4 tablespoons Swerve Confectioner’s
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon stevia glycerite
  • 2 large eggs
  • 4 tablespoons unsweetened natural cocoa powder
  • 1 teaspoon beef gelatin
  • ¼ teaspoon fine salt
  • ¼ teaspoon espresso powder
  • ⅛ teaspoon baking powder
  • 1 tablespoon stevia-sweetened chocolate chips

Instructions

  1. Preheat the oven to 350F; line a 9 by 5-inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides.
  2. Use a handheld electric mixer to cream together the almond butter and still-warm brown butter in a large bowl. Beat in the avocado oil, Swerve, vanilla, and stevia, and then beat in the eggs.
  3. Mix in the cocoa powder, gelatin, salt, espresso powder, and baking powder just until combined.
  4. Pour the mixture into the prepared pan, spread it out evenly, and sprinkle the chocolate chips on top.
  5. Bake until the brownies are set along the edges, but slightly doughy in the center, about 16 to 18 minutes, being careful not to overbake.
  6. Cool completely before cutting and serving.

Macros

Serving size: 1/10 of recipe Calories: 176kcals Fat: 17.3g Potassium: 126mg Net Carbs: 1.9g Carbohydrates: 10.7gSodium: 81mg Fiber: 2.5g Protein: 4.5g
Recipe by Faith Gorsky

Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.

Submit Your Recipe

Low-Carb Keto Fudgy Double Chocolate Brownies

  • Facebook
  • Twitter
  • Google+
  • Linkedin
  • Pinterest

Leave a Comment

Your email address will not be published. Required fields are marked *

This div height required for enabling the sticky sidebar