For all you coconut lovers out there, and we know there are a lot of you, this one if for you! Make it for you birthday cake, a special occasion such as an anniversary or graduation, or simple because you love coconut. Either way, this low carb coconut cream pie is going to become your new favorite recipe! Low Carb French Coconut Pie – You must try this recipe.
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- 1 cup coconut unsweetened
- 3/4 cup granulated Swerve
- 1/2 stick butter
- 3 eggs
- 1/2 cup canned unsweetened coconut milk
- 1 tsp vanilla extract
Preheat oven to 300 degrees.
Put coconut in milk to soak while mixing up other ingredients.
In a bowl, combine sweetener, eggs, vanilla, and butter.
Add coconut and milk mixture to other ingredients then beat on medium until combined.
Pour into greased 9″ pie pan.
Bake at 300 degrees for about an hour or until slightly browned on top.
(8 servings) – 177 calories, 15.4 grams of fat, 3.5 grams of protein, 4.6 carbs -4 fiber = .6 net carbs
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