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Low Carb Bagels

A recipe for bagels using a coconut flour Fat Head dough. It’s sure to become a regular breakfast item for those on a Atkins or keto diet. Low Carb Bagels – You must try this recipes.

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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 6 people
Calories 234kcal

Ingredients

  • 60 grams coconut flour about 1/2 cup
  • 2 tablespoon aluminum-free baking powder can be cut in half to reduce sodium, but will result in flatter bagels
  • 250 grams mozzarella cheese shredded (about 2-1/2 cups)
  • 55 grams cream cheese 2 ounces
  • 3 large eggs beaten
  • 2 tablespoons butter melted (add a bit more if needed and use unsalted to reduce sodium)

Instructions

  • Preheat oven to 400°F and line a baking pan with parchment paper.
  • Mix coconut flour and baking powder in a small bowl. Set aside.
  • Melt mozzarella cheese and cream cheese in microwave on high power for one minute. Stir. Place back in microwave on high for another minute. Stir.
  • Using hands or dough hooks, mix in beaten eggs, butter, and coconut flour mixture until a dough is formed. Dough should be a bit wet and sticky. If dry, try adding in another egg or more butter.
  • Divide dough into 6 pieces and roll out each piece connecting the ends to form a bagel shape. Dough is easier to work with if hands are wet.
  • Place bagels on a parchment paper lined baking sheet. Bake at 400°F for about 12-16 minutes or until lightly browned.

Notes

Each bagel has about 4g net carbs. If using baking SODA, reduce the amount to 2 teaspoons.
Reader mentions the following add-ins to help prevent the bagels from flattening during baking and add flavor: Add a tablespoon almond flour… A tablespoon nutritional yeast flakes… Seasonings of garlic and onion powder and about a teaspoon of Xanthan powder…. Another reader notes that a hard tack consistency can be achieved by putting them in a low temp oven (210°F) for 4-5 hours after the bagels cool.

Nutrition Facts

Amount Per Serving (1 bagel)
Calories 234 Calories from Fat 144
Net Carbs4g
Total Fat 16g
Saturated Fat 9g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 137mg
Sodium 418mg
Potassium 80mg
Total Carbohydrates 7g
Dietary Fiber 3g
Sugars 2g
Protein 14g
Recipe By Lisa

Photo Credit By Shutterstock

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Low Carb Bagels

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2 Comments

  1. What do you do with
    “Melt mozzarella cheese and cream cheese in microwave on high power for one minute. Stir. Place back in microwave on high for another minute. Stir.”
    Do you add this in the flour/dough or the cheese is to spread on the bagel to eat afterwards

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