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Lamb Shanks Recipe

This low carb Lamb Shank is a lovely dinner, the tomatoes, rosemary, garlic, onion and celery make it a great dish! Serve this dish on a nice plate and let your table guests enjoy it! Lamb Shanks Recipe – You must try this recipe.

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  • 1/4 cup olive oil
  • 2.5 pounds lamb shanks 4 shanks
  • 2 cloves garlic finely chopped
  • 1 medium onion diced
  • 2 sticks celery diced
  • 2 tablespoons Rosemary fresh
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup lamb broth
  • 14 ounce diced tomatoes


  • Place your pressure cooker over high heat and add half of the olive oil.
  • Brown the shanks and set aside.
  • Add the remaining oil to the pressure cooker and add the garlic, onion, celery and rosemary. Saute until fragrant.
  • Add the salt, pepper and Lamb Broth, mix well, Then add the diced tomatoes.
  • Return the shanks to the pressure cooker and ensure they are coated in the sauce.
  • Place the lid on the cooker and set to high pressure. Cook for 50 minutes.
  • Turn off the heat and allow to the cooker to depressurize for 15 minutes.
  • Remove the lid and take the shanks from the sauce, set aside and cover with foil to keep warm.
  • Place the pressure cooker over high heat for 10 minutes to reduce the sauce.
  • Serve your shanks with a side of Buttery Cauliflower Mash.


This Lamb Shanks Pressure Cooker recipe makes 4 serves. The serving size will depend on how large your shanks are. The Lamb Shanks can be stored in the fridge for up to 1 week, or frozen for up to 3 months.


Serving: 410g | Calories: 588kcal | Carbohydrates: 15g | Protein: 51g | Fat: 35g | Saturated Fat: 6g | Cholesterol: 160mg | Sodium: 1666mg | Potassium: 1108mg | Fiber: 3g | Sugar: 7g | Vitamin A: 9.4% | Vitamin C: 30.5% | Calcium: 12.3% | Iron: 36%
Author: Gerri

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Lamb Shanks Recipe

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