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Keto Vanilla Fat Bombs

This smooth and creamy vanilla fat bombs is a wonderful low carb, paleo, dairy + nut free healthy treat. It’s so good to enjoy a decadent dessert that’s actually good for you! Keto Vanilla Fat Bombs – You must try this recipe.

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Ingredients

  • 1/2 cup coconut oil
  • 1/4 cup coconut cream
  • 1/4 cup tahini
  • 2 teaspoon vanilla extract, or 2 bean scrapings
  • pinch of pink Himalayan salt
  • 1/2 – 1 teaspoon stevia glycerite

Instructions

  1. In a small sauce combine the coconut oil, coconut cream and tahini.
  2. Heat over low heat, stirring until well combined.
  3. Remove from the heat.
  4. Whisk in the vanilla, salt and stevia and continue to whisk until the mix cools a bit.
  5. Divide the mixture between 6 silicone molds, or pour into a small loaf pan lined with parchment paper.
  6. Freeze for 1 hour or until completely firm.
  7. If using a silicone mold, pop them out of the molds and store in a tupperware in the fridge.
  8. If using a loaf pan, lift up by parchment paper and cut into 6 squares. Store in tupperware in the fridge.

Nutrition

  • SERVING SIZE: 1 fat bomb
  • CALORIES: 237
  • FAT: 25g
  • CARBOHYDRATES: 2.5g
  • FIBER: .9g
  • PROTEIN: 1.8g

Recipe by Cristina Curp

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Keto Vanilla Fat Bombs

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