This creme brulee is an elegant low-carb dessert made with only 5 ingredients and is also keto, gluten-free, and sugar-free diet friendly. Smooth custard underneath crunchy caramelized top, makes a dreamy dessert, ready in 40 minutes with just 5 ingredients. Keto-Friendly Creme Brulee – You must try this recipe.
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- 6 egg yolks
- 5 tbsp Swerve
- 2 cups heavy cream
- 1 tsp vanilla extract
- 4 tsp Swerve to top the dessert
Preheat oven to 325 F. Prepare 4 ramekins and a pan large enough to fit all 4 of them.
Place heavy cream and 1 tbsp of the sweetener in a sauce pan. Bring to a boil and immediately remove from heat.
In a bowl, combine egg yolks and 4 tbsp sweetener. Add vanilla. Whisk until the sweetener has been incorporated.
Add 1/2 cup of the hot cream to the egg yolk mixture and whisk to combine. Pour the mixture back to the pot with heavy cream. Whisk to combine.
Divide mixture between 4 ramekins. Place ramekins in the baking dish. Pour about 2-3 cups hot water inside the baking dish so it covers about 1-inch of the ramekins.
Bake for 30-40 minutes, until the tops are set, but still wiggly.
Remove form the oven and let the creme brûlée cool to room temperature.
Cover each ramekin and refrigerate.
Sprinkle 1 tsp of sweetener on top of each brûlée and using a kitchen torch melt until it caramelizes.
Calories: 500, Fat: 51g, Saturated Fat: 29g, Cholesterol: 455mg, Sodium: 58mg, Potassium: 118mg, Carbohydrates: 5g, Protein: 6g, Vitamin A: 42.8%, Vitamin C: 0.9%, Calcium: 11.2%, Iron: 4.1%
Recipe by LYUBOMIRA
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