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Keto Chia Seed Pudding

This sweet,keto and vegan chia pudding is wonderful for breakfast – or a snack or dessert. Prepare the night before; that way, in the morning, you are all set. The proof is in the pudding! Keto Chia Seed Pudding – You must try this recipe.

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Ingredients:

Procedure:

  1. Take the chia seeds in a bowl and add the coconut milk to it.
  2. Keep mixing with a whisk until it combines nicely.
  3. Add the sweetener and whisk some more.
  4.  Divide the mixture into two portions.
  5.  Added cocoa to one half and mixed it.
  6. Now pour this mixture into the bowls or glasses you would like to eat in.
  7. Keep covered in the refrigerator for 12 hours.
  8. Next morning beat the cream and put it on the chia seeds mixture.
  9. You can either eat it right away or allow the cream to settle in an hour or so.
Nutrition for 1 portion:

Calories– 235
Net Carbs– 2g
Proteins– 3g
Fats– 23g

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Keto Chia Seed Pudding

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