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Cheesy Cauliflower Alla Vodka Casserole

This penne alla vodka recipe uses cauliflower instead of pasta to make it low carb and gluten free. Easy and delicious, it’s just as good as the real thing! Cheesy Cauliflower Alla Vodka Casserole  – You must try this recipe.

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INGREDIENTS

  • 8 cups cooked cauliflower florets, well drained
  • 2 cups vodka sauce
  • 2 Tbsp heavy whipping cream
  • 2 Tbsp melted butter
  • 1/3 cup grated Parmesan cheese
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 6 slices Provolone cheese
  • 1/4 cup fresh basil, chopped

INSTRUCTIONS

      1. Combine the cauliflower, vodka sauce, heavy whipping cream, butter, Parmesan cheese, kosher salt, and black pepper in a large bowl and toss to coat well.
      2. Transfer into a 9 x 13 baking dish (or equivalent) and top with slices of Provolone (or mozzarella) cheese.
      3. Bake in a preheated 375 degree (F) oven for 30 – 40 minutes or until the casserole is bubbling and the cheese is completely melted.
      4. Remove from the oven and let it rest for about 10 minutes.
      5. Top with chopped fresh basil and serve.

NUTRITIONAL INFO

  • Amount Per Serving
  • Calories198% Daily Value *
  • Total Fat: 14 g21.02%
  • Saturated Fat7 g37.22%
  • Trans Fat: 0 g%
  • Cholesterol: 32 mg10.58%
  • Sodium: 620 mg25.81%
  • Calcium: 74 mg7.44%
  • Potassium: 15 mg0.44%
  • Magnesium0 mg0%
  • Iron: 1 mg6.35%
  • Zinc: 0 mg0%
  • Total Carbohydrate: 12 g%
  • Dietary Fiber: 3 g12.16%
  • Sugar: 3 g
  • Protein: 8 g
  • Alcohol: 0 g
  • Omega 3 Fatty Acid: 0 g
  • Omega 6 Fatty Acid: 0 g
  • Vitamin A14.93%
  • Vitamin C82.93%
  • Vitamin D0.77%
  • Author: Mellissa Sevigny

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Cheesy Cauliflower Alla Vodka Casserole

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