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Baked Zucchini Chips

Perfectly crispy baked zucchini chips! Tasty, healthy, low-calorie, vegan, gluten-free snack that everyone loves. Baked Zucchini Chips – You must try this recipe.

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Ingredients

  • Olive Oil
  • 1 Zucchini Thinly Sliced 1/8 inch
  • 1 tsp. salt

Instructions

  • Preheat oven to 200°F. Line cookie sheet with cooking parchment paper.
  • Slice Zucchini very thin and toss with olive oil to lightly coat in a bowl.
  • Place zucchini slices on cookie sheet in single layer and sprinkle evenly with salt
  • Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check zucchini every 10 minutes to avoid burning. Removed from oven to cooling rack.
  • Serve warm or cool. Store in airtight container.

Nutrition Facts

Calories 26, Total Fat 1.9g, Total Carbohydrate 1.9g, Protein 0.8g

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Baked Zucchini Chips

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