Perfectly crispy baked zucchini chips! Tasty, healthy, low-calorie, vegan, gluten-free snack that everyone loves. Baked Zucchini Chips – You must try this recipe.
Let us know if you liked this recipe. Try the other recipe categories as well!
- Olive Oil
- 1 Zucchini Thinly Sliced 1/8 inch
- 1 tsp. salt
Preheat oven to 200°F. Line cookie sheet with cooking parchment paper.
Slice Zucchini very thin and toss with olive oil to lightly coat in a bowl.
Place zucchini slices on cookie sheet in single layer and sprinkle evenly with salt
Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check zucchini every 10 minutes to avoid burning. Removed from oven to cooling rack.
Serve warm or cool. Store in airtight container.
Calories 26, Total Fat 1.9g, Total Carbohydrate 1.9g, Protein 0.8g
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.